I have a friend who loves juicing and is always looking for uses for the ensuing ‘mush’. So far her best result is to use it as a face mask. Granted, she has beautiful Irish skin. I think more with my stomach.
I wanted to try some apple carrot and ginger juice to see if I could just rely on my trusted Magimix food processor or if I need a juicer (the cleaning process convinced me). 6 carrots, 5 apples, a thumb piece size of ginger later and I had 1.5 glasses of juice. Shockingly wasteful in my opinion.
But what to do with all that sweet smelling mush? Mushins, of course! As in ‘Mush Muffins’ (geddit?)
So I mixed the mush with:
3 eggs, beaten
100 ml milk
2 tbsp melted butter
In a separate bowl I mixed:
150 ml porridge oats
300 ml spelt flour
100 ml sugar
2 tbsp baking powder
2 tbsp cinnamon
Tip all the wet mixed ingredients into the dry mixed ingredients and stir.
Pour into muffin pan, bake for approx 30-40 min in a 180C oven
Cool on a rack and enjoy!
Hey, if Queen Bey can make Lemonade, I can make Mushins!
2 comments on “Mushins” Add yours →
These look mushinlicious, Anne-Sophie. Beats a bit of soggy Weetabix for breakfast!
They sure do! Just had the last 2 for morning snack with Master G in the park. Am considering making juice just to get mush again